Fig jam

440 Gram

Ingridients

Minimum mass fraction of fruit: not less than 45%. Ingredients: Fig, sugar, acidity regulator: citric acid E330, vanilla. Nutritional value (100g): carbohydrates 62g, Energy value: 248 kcal/1040 KJ. Store at a temperature of 2 to 25°C, with a relative humidity of no more than 75%. Store in the refrigerator for no more than 3 days after opening.