Apricot jam
440 Gram
Ingridients
The minimum mass fraction of the fruit part is not less than 45%. Ingredients: Apricots, sugar, acidity regulator: citric acid. Nutritional value (100g): carbohydrates 62g. Energy value: 248 kcal/1040 KJ. Store at a temperature from 2° to 25°C, relative humidity not more than 75%. After opening, keep in the refrigerator for no more than 3 days.